The interactive menus below are
web-based and provide nutrition information. Printable menus are in PDF
form and include information on menu items that may contain pork,
peanuts, or almonds.
Menus for October
Menus for November
A La Carte Menu Nutrient Analysis
Any food can cause an allergic reaction, but, according
to the Allergy and Asthma Foundation, only eight foods cause nine out of ten
reactions. They are milk, soy, eggs, wheat, peanuts, tree nuts, fish and
shellfish. Puyallup School District food service does not serve any items
containing shellfish. All items that contain nuts are noted on published
menus. Since milk, soy, eggs, and wheat are common components within many
products; we will make every effort to help inform students of specific foods
whose ingredients may pose them problems. Students and/or parents with
allergy concerns should request a copy of menu item ingredients, from the food
& nutrition office (841-8773), prior to ingesting any menu item for their
own protection. Menu and nutrient analysis information is available on
the district web site at https://www.puyallup.k12.wa.us
under the ‘lunch menus’ tab. According to the Allergy and Asthma
Foundation, when a severe allergic condition exists, it is in the patient’s
best interest to maintain consistent vigilance to avoid ingesting problematic
foods. USDA requires that food service staff provide complete menu
components, to every patron, unless the student is designated disabled & a
physician has submitted a USDA diet order form with the parents request to make
menu modifications for their disabled student. For more information and
resources related to student health and allergies please see the following:
• https://kidshealth.org/
• http://www.aafa.org/about-aafa/
• https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/food-labeling/allergies-and-food-safety/allergies-and-food-safety
• https://mphdegree.usc.edu/public-health-resources-guide-to-food-allergies/
• https://www.uwmedicine.org/patient-resources/nutrition-services/nutrition-myths
Puyallup School District Food and Nutrition Services:
Promoting Student Achievement through Quality Support
The U.S Department of Agriculture prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual's income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.) If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online athttp://www.ascr.usda.gov/complaint_filing_cust.html or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at program.intake@usda.gov. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish).